Bulk Cacao Beans - Awajún Variety (5kg)

Source: Co-operative

Region: Northern Peru – Amazon

Department: Amazonas

Elevation: 400-1000m

Yearly Rainfall: ~2300mm (91 inches)

Genetics: Mainly Native and Criollos

Harvest Season: May – Aug (major); Dec – Jan (minor)

Tasting Notes: From fruity to nutty; long complex range.

Fermentation Style: 6 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – Start in sun, finish in shade. On tarps and mesh drying shelves.

 

To learn more, visit our bean varieties page.

Net weight: 11 lbs (5 kg)

Packaging: Delivered in cardboard boxes