PIURA, PERU: Cacao Origin Eco Adventure Tour 2026 July 8 - 17, 2026 Come with us on a tour of the northern coastal region of Peru, home of the exquisite Piura White, Great White, Salitral, Chulucanas, and other fine-flavour Piura cacaos—a stunning landscape of rare forests and unique climates nestled between the Andes mountains and the arid desert coast. What will we be doing? - Visiting award winning co-ops (Norandino, APROCAP) and farms where you’ll taste fresh cacao and see some of the rarest cacao genetics in the world, all while getting a chance to talk and connect with cacao producers. - Taking guided tours of local Piura award-winning small-batch chocolate makers: Magia Piura, Korin Chocolate, Chocoazú. - Multiple chocolate tastings. - A night in the rare wet forest of Canchaque, where we’ll have a night with hot chocolate under the stars and a gourmet breakfast with a specialty coffee tasting. - Visiting Peroles de Mishahuaca, natural-forming pools in slide-like rock formations where you’ll have the option for a nice swim and take in the picturesque vista from the Mirador Cerro Huayanay lookout. - Partaking in a cacao ceremony on the gorgeous beaches of Mancora. - Taking a culinary class of a Peruvian specialty dish from a professional chef. - Visiting the Cacao Life manufacturing plant and enjoying a gourmet catered lunch in its farmyard. - Attending a day at the world-famous “Salon del Cacao y Chocolate” fair, where you’ll experience the world of craft chocolate makers coming together with cacao producers and live entertainment. Join us this July 8 - 17, 2026 for a 9-night all-inclusive journey of a lifetime.