Community

Cacao Origin Eco Adventure Tour 2027 with Cacao Life.

Venture into the spectacular Cusco region, where the lush valleys of Quillabamba unfold and the legendary Chuncho cacao grows. Join us on this unforgettable journey through breathtaking scenery, vibrant culture, and iconic destinations, including Machu Picchu, one of the world’s most extraordinary archaeological sites.

Join us March 12 – 21, 2027 for a 9-night all-inclusive journey of a lifetime.

https://www.cacaolife.com/courses-tours

Cacao Origin Eco Adventure Tour 2026 with Cacao Life.

Discover the origins of the world-renowned Piura White and many other fine-flavoured Piura cacaos. Visit co-ops and farms, where you’ll taste fresh cacao and connect with local cacao producers. And take in all the natural beauty the north of Peru has to offer, from beaches to deserts to the foothills of the Andes.

Join us this July 8 - 17, 2026 for a 9-night all-inclusive journey of a lifetime.

https://www.cacaolife.com/courses-tours

Post-Harvest Process: The Vital Role Fermentation & Drying Play in Cacao’s Flavour.

How does a bitter, astringent seed become a fine-flavour cacao bean?
In this post, we take you behind the scenes of the post-harvest process —
fermentation and drying — where the true transformation happens.
Discover how these natural steps unlock flavour, preserve quality, and shape the potential of every product made from cacao.

https://www.cacaolife.com/post/post-harvest-process-the-vital-role-fermentation-drying-play-in-cacao-s-flavour

Recipe: Homemade Chocolate Strawberries.

There’s a reason chocolate-covered strawberries never go out of style. With juicy sweetness and a rich chocolate coating, they’re elegant, effortless, and always satisfying. Whether for someone special or just yourself, this timeless recipe proves that simple ingredients can create something memorable.

At Cacao Life, we believe chocolate moments should be celebrated — here’s one to savor anytime.

https://www.cacaolife.com/post/homemade-chocolate-strawberries

Piura White: Nature’s Secret Masterpiece.

Could the world’s finest cacao really grow in the desert? Meet Piura White — a rare and naturally pale cacao from Peru’s northern coast that’s turning heads with its unique genetics, bright flavor, and powerful story.

In this blog post, we explore how this desert-grown gem defies expectations and why preserving it means more than just protecting a bean — it’s about safeguarding culture, biodiversity, and the future of fine chocolate.

https://www.cacaolife.com/post/piura-white-nature-s-secret-masterpiece

Recipe: Homemade Chocolate Frappuccino.

Who says rich chocolate is just for winter?

This homemade frappuccino blends bold cacao flavor with a cool, creamy texture — the perfect summer treat.

Cacao Life Cacao Powder Maximum Butter takes this simple drink to the next level.

https://www.cacaolife.com/post/homemade-chocolate-frappuccino

Unearthing Cacao: Piura - Great White (Gran Blanco) - A Lucid Chocolatier Documentary.

" Join us as we venture from New Zealand all the way to Peru's far north department Piura, to learn about the state of its cacao production and supply. We visit large Co-ops, Small artisan chocolate makers, the producer of Peru's best cacao bean, and a new up and comer Joe Huachez on a mission to put Piura cacao firmly on the map.

As we venture from the city centre and into the hot desert like climate - we learn about the ancient genetics of Piura, and speculate at the age of some of the trees. Astounded by cacao pods containing 100% White beans, we learn that new areas are being planted with the ancient varieties on modern hybrid rootstock, and this has come to be known as 'Great White.'"

https://www.youtube.com/watch?v=TQzOMeME138

Recipe: Chewy Homemade Crinkle Cookies with Organic Cacao.

Looking for a no-fuss recipe that still feels impressive?
These chewy, chocolatey crinkle cookies come together with simple ingredients
and the bold taste of Cacao Life.

Perfect for any occasion — or no occasion at all.

https://www.cacaolife.com/post/chewy-homemade-crinkle-cookies-with-organic-cacao

Peru: Cacao’s 10-Million-Year-Old Origin Story.

Did you know cacao has roots that go back over 10 million years?
In this blog post, we explore new research that places Peru at the very heart of cacao’s ancient history—from early domestication to the trade routes that carried it across the world.

Join us as we uncover the story behind the bean.

https://www.cacaolife.com/post/peru-cacao-s-10-million-year-old-origin-story

Recipe: Best Homemade Brownies with Better-for-You Ingredients.

Craving something rich, fudgy, and easy to make?

These homemade brownies are made with simple ingredients and the bold, rich taste of Cacao Life Cacao Powder.

Better-for-you has never tasted this good.

https://www.cacaolife.com/post/best-homemade-brownies-with-better-for-you-ingredients

Peru: The World’s Largest Cacao Gene Bank.

Did you know that Peru holds the richest cacao genetic diversity in the world?
With most cacao varieties originally coming from its rich landscapes, Peru is a living gene bank. It’s a powerful reminder of how nature’s diversity shapes our world and why it must be protected.

https://www.cacaolife.com/post/peru-the-world-s-largest-cacao-gene-bank

Cacao Origin Eco Adventure Tour 2025 with Cacao Life.

Discover the origins of the Marañon and Awajun cacaos, visit co-ops and farms (where you’ll taste fresh cacao), all while taking in the geographic beauty and archaeologic wonders the northern Peruvian Andes and Amazon have to offer.

Join us this July 9 – 17, 2025 for an all-inclusive journey of a lifetime.

https://www.cacaolife.com/courses-tours

Aurelio Loret de Mola x Visit Peru.

Do you know the origin of cacao? Our very own Aurelio Loret de Mola shares why chocolate lovers should visit Peru!

https://www.youtube.com/watch?v=gZNlBEkfqpM

Unearthing Cacao - A Lucid Chocolatier Documentary.

"Adventure with us as we explore two of Peru's northern most Departments, Cajamarca and Amazonas in search of the legendary Fortunato no.4 cacao, also known as Marañon."

https://www.youtube.com/watch?v=QwIdt0kF1C8

Interview: Cacao Life x Bean To Bar World

"Buckle down because this is a long interview with a lot to digest! Aurelio and Marco are two passionate and intelligent friends who have joined forces to better communities in Peru and educate Peruvians from Lima to the Amazon to make their own chocolate, improve cacao production, and much more. Grab yourself a couple of your favourite single-origin bars, sit back, and enjoy this conversation on cacao and bean-to-bar which meanders as much as the rivers of the Amazon basin. They discuss ideas around the history and geography of Peru and how it relates to cacao, Fairtrade cacao, genetic diversity of Peruvian cacao, Marañón, Incas, cacao conservation, empowering more people to make their own chocolate, and much more!”

https://www.youtube.com/watch?v=kYiapiZfFV8&list=PLPT5OLwb9NOjAKWlwrX8oxDb-JxRxUHHh&index=1

Marco Fernández-Concha x Fresh Plaza.

Fresh Plaza interviews our very own Marco Fernández-Concha: "The 'superfoods' market is growing worldwide, especially after the pandemic, and above all in Europe".

https://www.freshplaza.com/north-america/article/9443412/the-superfoods-market-is-growing-worldwide-especially-after-the-pandemic-and-above-all-in-europe/