Homemade Chocolate Frappuccino

Give a hot summer day the cold treatment with this easy-to-make frappuccino recipe, featuring the rich, creamy flavour of organic Cacao Life Cacao Powder Maximum Butter. What You’ll Need

• Whole Milk: 300 ml

• Instant Coffee: 10 g

• White Sugar: 30 g

• Cacao Life Cacao Powder Maximum Butter: 10 g

• Chocolate Syrup: 20 g

• Ice: 300 g

• Whipped Cream (finishing touch)

Step-by-Step: Make a Homemade Chocolate Frappuccino

Milk + instant coffee + white sugar + Cacao Life cacao powder maximum butter

1. Frappuccino Base: In a blender, mix the milk, instant coffee, white sugar, and Cacao Life Cacao Powder Maximum Butter until well combined.

Add the ice

2. Frozen Texture: Add the ice to the mixture and blend until you obtain a uniform consistency.

Whipped cream

3. Make the Whipped Cream:                 a) Beat the cold cream with powdered sugar until it reaches the desired consistency and sweetness. b) Place the cream in a pastry bag with a star tip.

Decorate a glass

4. Assembly: Decorate the inside of a glass with chocolate syrup and pour in the frappuccino mixture.

5. Finishing Touch: Decorate with the whipped cream, an additional splash of chocolate syrup, and sprinkle with Cacao Life Cacao Powder Maximum Butter.

With the bold richness of Cacao Life Cacao Powder Maximum Butter, this homemade chocolate frappuccino is more than just a cool drink — it’s a delicious escape from the summer heat.

Don’t forget to share your creations with us using #CacaoLife — we’d love to see how you enjoy your chocolate moment!