Chewy Homemade Crinkle Cookies with Organic Cacao
- marco097307
- May 30
- 2 min read
There’s something magical about chocolate crinkle cookies. The contrast between the dark, rich cacao and the snowy white sugar cracks makes them as pretty as they are satisfying. Whether you're baking for a weekend treat, holiday gathering, or just a self-care moment, this recipe is simple, reliable, and packed with rich chocolate flavour.
What You’ll Need
3 eggs
300 g whole cane sugar
120 g chocolate
60 g unsalted butter
160 g flour
5 g baking powder
1.5 g baking soda
2.5 g salt
100 g white sugar (for rolling)
200 g icing sugar (for final coating)
In a bowl, beat eggs and whole cane sugar for 5–7 minutes, until the mixture becomes fluffy and lighter in colour.
Melted chocolate and butter + Egg mixture Melt chocolate and butter together, then blend into the egg mixture.
Flour, Cacao Life Cacao Powder, baking powder, baking soda, and salt. Sift together the flour, Cacao Life Cacao Powder, baking powder, baking soda, and salt. Add to the wet mixture and stir until well incorporated.
Refrigerate it for 45 minutes. Refrigerate the dough for 45 minutes to allow it to firm up.
Portion into 30-33 g balls Portion into 30–33 g balls, then chill again for 20 minutes.
Roll in sugar, then icing sugar Roll each ball first in white sugar, then generously in icing sugar for that signature crinkle look.
Bake for 14-16 minutes. Preheat oven to 320ºF (160ºC).
Place dough balls on a parchment-lined or silicone baking sheet.
Bake for 14–16 minutes until cracks appear and edges are set.
Let it cool Let cookies cool completely for the perfect chewy-fudgy texture.
These crinkle cookies are more than just a pretty treat — they’re an expression of rich cacao flavour, cozy weekends, and the joy of sharing something homemade.
Made with organic Cacao Life Cacao Powder, every bite is a reminder of how simple ingredients can come together to create something unforgettable.
Bake, share, and tag us with #CacaoLife — we’d love to see your creations!
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