Bulk Cacao Beans - Abiseo (5kg)

Source: Choba Choba Co-operative

Region: Northern jungle mountains, Peru

Department: San Martín

Elevation: 400-1200m

Yearly Rainfall: 2000 mm (79 inches)

Genetics: Local Natives mixed with Trinitarios

Harvest Season: Mar - Jul (major); Nov-Dec (minor)

Tasting Notes: Citric to floral; mild red fruits.

Fermentation Style: 6-7 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – sun then shade dried on mesh drying shelves.

 

To learn more, visit our bean varieties page.

Net weight: 11 lbs (5 kg)

Packaging: Delivered in cardboard boxes