Bulk Theobroma Bicolor - Macambo/Jaguar (4kg)

Also known as Majambo, Jaguar, Pataxte, white cacao.

 

Source: Direct trade

Region: Northern Jungle, Peru

Department: Chazuta region, San Martín

Elevation: 400-1000m

Yearly Rainfall: ~2100 mm (83 inches)

Genetics: Theobroma bicolor

Harvest Season: Mar - May

Tasting Notes: Macadamia and cashew flavours; hints of toasted almonds.

Fermentation Style: Not fermented.

Drying Style: Peeled when wet then sun dried.

 

Whole Peeled Macambo beans (Theobroma Bicolor), lightly roasted before vacuum sealed.

 

To learn more, visit our bean varieties page.

 

Net weight: 8.8 lbs (4 kg)

Packaging: Delivered in cardboard boxes