Organic Bulk Cacao Paste - by Cacao Life.
 
The paste is made from single origin Fine-flavored cacao from VRAE, Peru.
We obtain the cacao beans by direct trade with the farmers and co-op of the VRAE region.
Trading at above than fair-trade pricing.
After the organic cacao beans are fermented and gently roasted, the crushed nibs are ground into cacao paste (aka cacao mass or liquor). This paste will have a fruity and floral flavour profile with very little bitterness.
 
Cacao paste is essentially unsweetened baking chocolate—it often comes molded into blocks or pieces. It can be enjoyed as is for a bold taste, or easily transformed into dipping chocolate and homemade chocolate treats. It contains naturally occurring compounds like theobromine and minerals like zinc and copper. To learn more about the origin, please see VRAE in our Cacao Origins section of our website.
 
 This paste is the ultimate starting point for all your chocolate creations.
Also known as unsweetened baking chocolate or cacao liquor
Made from fermented, roasted, and ground cacao nibs
Naturally composed of 50-55% cacao butter
Contains naturally occurring theobromine and trace minerals
Ultimate starting point for homemade chocolate treats
Versatile for raw or baked desserts