Bulk Cacao Beans - Cusco Variety (5kg)

Source: Co-operative and directly with farmers

Region: Southern Peru – Andes/Amazon

Department: Cusco

Elevation: 400-1200m

Yearly Rainfall: ~2200mm (87 inches)

Genetics: ~60% Native Chunchos mixed with ~15% VRAEs and other Criollos and Trinitarios

Harvest Season: Mar - Jul

Tasting Notes: Pronounced fruity/tropical fruit flavours; some red fruit and floral notes, with low tannins.

Fermentation Style: 4-5 days in wooden boxes; daily bean rotation after the first 2 days.

Drying Style: 2-4 days in mounds while drying, then dispersed over tarped floor or drying shelves for 3-4 days.

 

To learn more, visit our bean varieties page.

Net weight: 11 lbs (5 kg)

Packaging: Delivered in cardboard boxes