Bulk Cacao Beans - San Martin Variety (5kg)

Source: Co-operatives

Region: Northern jungle mountains, Peru

Department: San Martín

Elevation: 400-1200m

Yearly Rainfall: 2060 mm (81 inches)

Genetics: Local Natives mixed with Criollos and Trinitarios

Harvest Season: Apr - Aug (major); Nov-Dec (minor)

Tasting Notes: Citric to floral; mild red fruits.

Fermentation Style: 6-7 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.

Drying Style: 6-8 days – sun then shade dried. On tarps and mesh drying shelves.

 

To learn more, visit our bean varieties page.

Net weight: 11 lbs (5 kg)

Packaging: Delivered in cardboard boxes