Bulk Cacao Beans - Tsiriari Variety (5kg)
C$110.00Price
PRODUCT INFO
Source: Association of Producers
Region: Central south jungle, Peru
Department: Junín
Elevation: 600-900m
Yearly Rainfall: ~1400 mm (55 inches)
Genetics: Local Native with Criollos and Trinitarios
Harvest Season: Mar - Aug
Tasting Notes: Complex herbal: boreal forest, olives, ferns; hints of cocoa, raisin, grapefruit.
Fermentation Style: 6-7 days in Tornillo hardwood boxes; daily bean rotation after first 2 days.
Drying Style: 6-8 days – sun then shade dried. On tarps and mesh drying shelves.
To learn more, visit our bean varieties page.
ADDITIONAL INFO
Available in 2 sizes:
11 lbs (5 kg) delivered in cardboard boxes
55 lbs (25 kg) in PE woven sack